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HMB-N1997-舌尖上的微波技术-智能厨房中的半导体加热技术(第一部分)
HMB-N1997-舌尖上的微波技术-智能厨房中的半导体加热技术(第一部分)
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About This Video
半导体RF能量让烹饪电器制造商有机会打造差异化的烹饪电器产品。结合新兴餐饮服务，这些电器可以为消费者提供更好的便捷性，同时提供一致的烹饪效果。本次会议将介绍半导体RF烹饪的关键技术、优势及其如何结合IoT技术来提供更大差异化优势。
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